amyl acetic ester

amyl acetic ester
амиловый эфир уксусной кислоты
уксусноамиловый эфир

English-Russian dictionary of chemistre. 2014.

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  • amyl acetate — noun : an acetic ester CH3COOC5H11 of pentyl alcohol: as a. : the ester obtained from a commercial amyl alcohol as a water insoluble liquid with a strong fruity odor and used as a solvent (as for cellulose nitrate lacquers) and in artificial… …   Useful english dictionary

  • Amyl acetate — IUPAC name Pentyl acetate …   Wikipedia

  • amyl acetate — n a colorless liquid acetate C7H14O2 of amyl alcohol that has a pleasant fruity odor and is used as a solvent and in the manufacture of artificial fruit essences * * * a colorless limpid liquid, the acetic acid ester of amyl alcohol,… …   Medical dictionary

  • Ester — For other uses, see Ester (disambiguation). A carboxylic acid ester. R and R denote any alkyl or aryl group, respectively Esters are chemical compounds derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol …   Wikipedia

  • isoamyl acetate — noun : the acetic ester CH3COOC5H11 of amyl alcohol from fusel oil called also amyl acetate, banana oil, pear oil; not used systematically * * * Chem. a colorless liquid, C7H14O2, used in flavorings, perfumery, and as a solvent. Cf. banana oil… …   Useful english dictionary

  • Functional group — For other uses, see Functional group (disambiguation) and Moiety (disambiguation). Benzyl acetate has an ester functional group (in red), an acetyl moiety (circled with green) and a benzyloxy moiety (circled with orange). Other divisions can be… …   Wikipedia

  • Hydrogen peroxide — IUPAC name …   Wikipedia

  • Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …   Wikipedia

  • alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… …   Universalium

  • IUPAC nomenclature of organic chemistry — The IUPAC nomenclature of organic chemistry is a systematic method of naming organic chemical compounds as recommended[1] by the International Union of Pure and Applied Chemistry (IUPAC). Ideally, every possible organic compound should have a… …   Wikipedia

  • Reactive distillation — is a process where the chemical reactor is also the still. Separation of the product from the reaction mixture does not need a separate distillation step, which saves energy (for heating) and materials.This technique is especially useful for… …   Wikipedia

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