- amyl acetic ester
- • амилацетат• амиловый эфир уксусной кислоты• уксусноамиловый эфир
English-Russian dictionary of chemistre. 2014.
English-Russian dictionary of chemistre. 2014.
amyl acetate — noun : an acetic ester CH3COOC5H11 of pentyl alcohol: as a. : the ester obtained from a commercial amyl alcohol as a water insoluble liquid with a strong fruity odor and used as a solvent (as for cellulose nitrate lacquers) and in artificial… … Useful english dictionary
Amyl acetate — IUPAC name Pentyl acetate … Wikipedia
amyl acetate — n a colorless liquid acetate C7H14O2 of amyl alcohol that has a pleasant fruity odor and is used as a solvent and in the manufacture of artificial fruit essences * * * a colorless limpid liquid, the acetic acid ester of amyl alcohol,… … Medical dictionary
Ester — For other uses, see Ester (disambiguation). A carboxylic acid ester. R and R denote any alkyl or aryl group, respectively Esters are chemical compounds derived by reacting an oxoacid with a hydroxyl compound such as an alcohol or phenol … Wikipedia
isoamyl acetate — noun : the acetic ester CH3COOC5H11 of amyl alcohol from fusel oil called also amyl acetate, banana oil, pear oil; not used systematically * * * Chem. a colorless liquid, C7H14O2, used in flavorings, perfumery, and as a solvent. Cf. banana oil… … Useful english dictionary
Functional group — For other uses, see Functional group (disambiguation) and Moiety (disambiguation). Benzyl acetate has an ester functional group (in red), an acetyl moiety (circled with green) and a benzyloxy moiety (circled with orange). Other divisions can be… … Wikipedia
Hydrogen peroxide — IUPAC name … Wikipedia
Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol … Wikipedia
alcohol — /al keuh hawl , hol /, n. 1. Also called ethyl alcohol, grain alcohol, ethanol, fermentation alcohol. a colorless, limpid, volatile, flammable, water miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating… … Universalium
IUPAC nomenclature of organic chemistry — The IUPAC nomenclature of organic chemistry is a systematic method of naming organic chemical compounds as recommended[1] by the International Union of Pure and Applied Chemistry (IUPAC). Ideally, every possible organic compound should have a… … Wikipedia
Reactive distillation — is a process where the chemical reactor is also the still. Separation of the product from the reaction mixture does not need a separate distillation step, which saves energy (for heating) and materials.This technique is especially useful for… … Wikipedia